"Running a 114-bedroom hotel leaves little time for procurement, but Fusion Hospitality took the pressure off completely. Marcus and the team managed everything - from tendering and negotiations to supplier sourcing and logistics. Not only did we save money on manhours, but Fusion secured better fixed contract prices for the future. Their service is exceptional, and best of all, it’s supplier-funded. Highly recommended!"
Emelize Du Preez
General Manager - Cotswold Hotel & Spa
Recent Projects
View some of our recent work
Hover over or tap an image to find out more.
Your Local Garden Centres
+ Comprehensive review of current food and beverage supply chain
+ Initiate a competitive tender process
+ Achieved an impressive overall cost savings of 17%
+ Equating to a six figure reduction in expenditure across 4x garden centres.
In-excess Garden Centres
+ Comprehensive analysis of their existing food and beverage supply chain
+ Delivered a 15% cost saving
+ Streamlined the supply chain from 11 to 3 suppliers
+ Positively impacting carbon footprint
+ Enhanced operational efficiency and simplified accounting processes.
Hayling Island Sailing Club
+ Comprehensive review of thier entire supply chain
+ Basket savings of 9%
+ Five figure cost reduction
+ Improved long term operational efficiencies.
Hartsfield Manor
+ Cut supply costs by 11%
+ Reduced suppliers from 11 to 6
+ Improved their efficiency
+ Supported their sustainability goals
+ Lowered their carbon footprint.
Reigate Manor
+ Tendered several; key procurement categories
+ Achieved a 15% reduction in supplier costs
+ Reduced suppliers from 12 to 7
+ Laid groundwork for improved efficiency and stronger supplier relationships.
The George Hotel
+ Identified cost-saving oopportunities
+ Retained their existing suppliers where possible
+ Delivered a 6% saving
Annesley House Hotel
+ Partner for many years across a range of successful projects
+ Hold regular review meetings to identify new opportunities
+ Recently we successfully retendered the food wholesale contract
+ Achieved an impressive 9% cost saving.
Cotswold Hotel Golf & Spa
+ Thorough review of thier procurement processes
+ Achieved an impressive 14% overall saving
+ Reduced suppliers from 9 to 4
+ Improved operational efficiency
+ Reduced carbon footprint.
Plough & Harrow
+ Reviewed their butchery & food wholesale supply chains
+ Secured an 8% saving on food wholesale retaining current supplier
+ Switching to a new butchery supplier delivered an impressive 18% cost reduction
+ Ensured consistency in product standards.
Orchardleigh Estate
+ Worked on several projects establishing a strong relationship
+ Review their procurement in 3x key areas: food, butchery & fresh produce
+ Reduced costs by 20%, 8% & 26% respectively.
Royal Hotel
+ Comprehensive review of entire supply chain
+ Delivered basket savings of 14%
+ Reduced suppliers from 14 to 7
+ Significant cost reductions
+ Improved operational efficiency.
Best Western Thurrock Hotel
+ Analysis of their food wholesale spend
+ Delivered an 8% reduction in costs whilst retaining current supplier
+ Ensured continuity of service and product quality.
Royal Motor Yacht Club
+ Support for specialist waste services
+ Secured a 9% saving with new supplier
+ Delivered cost efficiency and a reliable solution for their unique needs.
Jimmy's The O2
+ Long standing relationship with Jimmy's
+ Detailed review of existing cleaning chemicals
+ Delivered a 10% saving
+ Fully compliant with legislation and COSHH requirements.
Manor of Groves
+ Partnered with Manor of Groves over the last three years
+ Recent work involved analysis of stationary and cleaning chemicals
+ Achieved savings of 10% and 15% respectively
+ Delivered cost efficiencies whilst ensuringcontinuity and quality.
Recent Projects
View some of our recent work
Hover over or tap an image to find out more.
Your Local Garden Centres
+ Comprehensive review of current food and beverage supply chain
+ Initiate a competitive tender process
+ Achieved an impressive overall cost savings of 17%
+ Equating to a six figure reduction in expenditure across 4x garden centres.
In-excess Garden Centres
+ Comprehensive analysis of their existing food and beverage supply chain
+ Delivered a 15% cost saving
+ Streamlined the supply chain from 11 to 3 suppliers
+ Positively impacting carbon footprint
+ Enhanced operational efficiency and simplified accounting processes.
Hayling Island Sailing Club
+ Comprehensive review of thier entire supply chain
+ Basket savings of 9%
+ Five figure cost reduction
+ Improved long term operational efficiencies.
Hartsfield Manor
+ Cut supply costs by 11%
+ Reduced suppliers from 11 to 6
+ Improved their efficiency
+ Supported their sustainability goals
+ Lowered their carbon footprint.
Reigate Manor
+ Tendered several; key procurement categories
+ Achieved a 15% reduction in supplier costs
+ Reduced suppliers from 12 to 7
+ Laid groundwork for improved efficiency and stronger supplier relationships.
The George Hotel
+ Identified cost-saving oopportunities
+ Retained their existing suppliers where possible
+ Delivered a 6% saving
Annesley House Hotel
+ Partner for many years across a range of successful projects
+ Hold regular review meetings to identify new opportunities
+ Recently we successfully retendered the food wholesale contract
+ Achieved an impressive 9% cost saving.
Plough & Harrow
+ Reviewed their butchery & food wholesale supply chains
+ Secured an 8% saving on food wholesale retaining current supplier
+ Switching to a new butchery supplier delivered an impressive 18% cost reduction
+ Ensured consistency in product standards.
Cotswold Hotel Golf & Spa
+ Thorough review of thier procurement processes
+ Achieved an impressive 14% overall saving
+ Reduced suppliers from 9 to 4
+ Improved operational efficiency
+ Reduced carbon footprint.
Orchardleigh Estate
+ Worked on several projects establishing a strong relationship
+ Review their procurement in 3x key areas: food, butchery & fresh produce
+ Reduced costs by 20%, 8% & 26% respectively.
Royal Hotel
+ Comprehensive review of entire supply chain
+ Delivered basket savings of 14%
+ Reduced suppliers from 14 to 7
+ Significant cost reductions
+ Improved operational efficiency.
Best Western Thurrock Hotel
+ Analysis of their food wholesale spend
+ Delivered an 8% reduction in costs whilst retaining current supplier
+ Ensured continuity of service and product quality.
Royal Motor Yacht Club
+ Support for specialist waste services
+ Secured a 9% saving with new supplier
+ Delivered cost efficiency and a reliable solution for their unique needs.
Jimmy's The O2
+ Long standing relationship with Jimmy's
+ Detailed review of existing cleaning chemicals
+ Delivered a 10% saving
+ Fully compliant with legislation and COSHH requirements.
Manor of Groves
+ Partnered with Manor of Groves over the last three years
+ Recent work involved analysis of stationary and cleaning chemicals
+ Achieved savings of 10% and 15% respectively
+ Delivered cost efficiencies whilst ensuringcontinuity and quality.
"Fusion have been an absolute delight to work with and a huge benefit to the hotel. We use them for both procurement of equipment and supplies as well as recruitment. It’s always reassuring to know that Marcus is just a phone call away if you have any issues with suppliers, which he will deal with efficiently and effectively on your behalf. I would not hesitate to recommend their services.."
